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Recipes

Do you have a recipe you’d like to share? E-mail us your recipe and the best recipe selected each month will receive a $10 Yuen's Fruit and Vegetables gift voucher. Check back each fortnight for new recipes. Yum!

You can also find these recipes each fortnight in the Yuen’s Freshen Up newsletter. Feel free to print out the PDFs and create your own informative fruit and vegetable guide as well as delicious recipes for you to try at home.

Star Recipe
Rich Winter Beef Casserole

Ingredients (serves 4)

• 2 tablespoons olive oil.
• 1.5kg chuck or blade beef, diced.
• 2 large onions, cut into wedges.
• 2 garlic cloves, crushed.
• 2 leeks, white part only, sliced.
• 4 sticks celery, sliced.
• 2 large carrots, peeled, chopped.
• 2 x 425g cans diced tomatoes.
• 1/4 cup red wine.
• 1 cup beef stock.
• 1/2 cup Flat leaf parsley, chopped.

Method

Heat 1 tablespoon of oil in a large saucepan over high heat. Cook beef, in 4 batches, stirring, until browned. Transfer to a plate. Reduce heat to medium. Add remaining oil, onions, leeks, garlic, celery and carrots to pan. Cook, stirring often, for 5 minutes. Return beef to pan with tomatoes, wine and stock. Bring to the boil. Reduce heat to low and simmer, covered, for 1 hour.

Uncover and simmer gently, stirring occasionally, for 30 minutes or until beef is
tender. Divide half the casserole between 4 plates. Sprinkle with parsley and serve with creamy mash.

Here are some more new recipes:

Creamy Mash

Pumpkin and Pine Nut Salad

The following are recipes previously published in our newsletter. Please note that some of the fruit and vegetable ingredients may not currently be in season.

AJ's Oriental Chicken

Anzac Biscuits

Apple walnut salad with fruit vinaigrette

Bagna Cauda

Baked Honey Pears in Double Cream

Baked Lime and Lemon Grass Fish with Steamed Asian Greens

Black Sapote Torte with Poached Tamarillos

Blood Orange and White Peach Sorbet

Blue Eye Fillets Poached With Saffron, Fennel & Tomato

Chocolate Coffee Pears

Chocolate Sable Red Remembrance Poppies

Chicken and Bok Choy Stirfry

Chinese New Year Salad

Cornucopia Sandwiches

Easy Cheese Souffles

Easy Vege Slice

Eggplant Pancetta Rolls

Fortune Cookies

Fruit and nut popcorn

Grape and poppy seed muffins with lime and honey butter

Green Thai Mango Salad

Grilled Prawn Satay with Peaches and Bok Choy

Hearty Roast Vegetables

La Clafouti

Lamb cutlets with fresh spring veges

Little Chicken Salad Rolls

Mango Lassi

Mangosteen and Lime Sorbet

Nectarine Crumble

Orange and coconut cake

Orange and Cumquat Marmalade

Pork with Pan-Tossed Pears and Spinach

Potato and Leek Soup

Prawn Stuffed Bitter Melon

Pumpkin, Walnut and Feta Scrolls

Punky pizzas with pineapple and bananas

Red fruit skewers with yoghurt dipping sauce

Ribeye with Roasted Sweet Potato

Spiced Beef with Tropical Fruits

Spicy winter vegetable soup with coconut sambal

Summer Berry Pudding

Summer Fruit Pavlova

Tomato, Bacon and Carrot Soup

Tomato Chutney

Yoghurt Fruit Dip